Didn’t you know…corndogs are
all the rave! Now that consumers have discovered
transfat free cooking oil; deep fried foods are
making a comeback, and corn dogs are in top
demand.
Corndogs are not just a regional cuisine, but
are available all across the United States and
Canada. Corndogs are so popular that the first
Saturday in March is actually “National Corndog
Day”. Not many food products have a national day
dedicated solely to it. In addition, the annual
“Corndog Festival” just celebrated its 13th year
in Dallas, Texas. And a “Corndog Kickoff” is in
its 11th year as a benefit auction and fair food
grazing party held at the Iowa State Fair.
The way that Frank’s Batter Up intends to
differentiate “Ms. Mary’sŪ Corndog Kit” is:
It is a “made from scratch” batter mix that
you add a 12-ounce can of evaporated milk
to, not water.
It’s a simplified fun-to-make product that
the whole family can enjoy.
It’s a make-it-fresh batter mix, not a
pre-cooked frozen variety that you reheat in
the microwave.
It’s versatile! The batter mix can be used
for deep frying all kinds of other foods,
such as shrimp, vegetables and pre-cooked
sausage links that can be dipped in syrup.
It’s got a great taste and flavor that is
Ms. Mary’s unique creation. There’s nothing
else like it.
Ms. Mary’s photograph on the cover generates
African American ethnic appeal.
This product meets the demands of the
working women who are looking for
convenience and have a great interest in
easy to prepare, handheld foods.
It creates an all-in-one meal - the meat,
bread, and with the left over batter that
you can use to create batter-dipped side
veggies - a meal any kid would enjoy.
This kit includes the corndog sticks to
create the traditional corndog appeal.
